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Monday, October 16, 2006

~ Ketchup Steak ~

This recipe is from Di at A Woman of Mystery and it is the type of food we were talking about, real food for real people, thanks a bunch Di.

What You Will Need:

Round or flank steak


Brown steak in a deep skillet. Add onions, cook until transparent. Add ketchup and water and cover over medium-low heat until steak is tender. Serve with mashed potatoes and green beans on the side. The gravy is out of this world. Measurements would be useful but it really depends on how many you are cooking for.

Peace and Good Eating.


Anonymous chef babs said...

I could eat me some of that right here, right now! Thanks Di, keep 'em coming!

8:36 AM  

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