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Monday, October 23, 2006

~ The Mashed Potatoes & Carrots ~

Image Hosted by ImageShack.us This is an excellent side dish to almost any meal, it goes together better than Peas & Carrots.

Ingredients:

4 - Large Potatoes
4 - Large Carrots
1 - Stick of Celery cleaned and diced
ΒΌ - Cup of milk
2 - Tbs Butter
1 - Chicken bullion cube
1 - Tbs Parsley Flakes (optional)
1 - tsp Onion Powder
Water - As much as needed
Salt and Pepper - to taste

Directions:

Peel Carrots, rinse in cold water cut into one inch pieces place in a 3qt sauce pan with diced celery and bullion cube, cover with water and bring to a boil, Peel Potatoes rinse in cold water cut into about one inch pieces add to boiling water, add more water if needed (it should take the carrots longer to cook than the potatoes) Boil about thirty to forty minutes or until carrots will mash with a fork, remove from heat and drain, add butter, milk, and onion powder then mash until all lumps are gone, salt and pepper to taste, add parsley if you choose, serves about six. Peace and Good Eating.

4 Comments:

Blogger shane said...

lovely. i use sweet potato or as we call it kumara. try that, it's awesome.

5:50 PM  
Blogger Babsbitchin said...

I love sweet potatoes, any way it's made!

6:02 PM  
Blogger Chuck said...

i like mashed sweet potatoes and candied yams (which around here are not really yams but sweet potatoes) but i think that baked sweet potatoes smell like a bum's nut sack and they give me the willies. i like candied yams out of a can with a little brown sugar and butter, but no marsh mallows.

4:12 PM  
Blogger Babsbitchin said...

oh shit Chuck, lol

12:09 AM  

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