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Monday, October 09, 2006

Mock Lasagna

This is a recipe that incorporates that leftover Spaghetti Sauce, that's tasty and good, cost cutting but delicious!

16 oz. Spaghetti Sauce
16 oz. cont. Cottage Cheese
16oz. pkg. Mozzarella Cheese
1 lb. pkg. Macaroni (your choice)

If you are using leftover Spaghetti sauce w/ gound beef in it, use that. If not, brown your ground beef and add onion, peppers, garlic and spices along with spaghetti sauce and simmer. In separate pot, preferably a Dutch Oven, cook your macaroni to just ala dente'. You do not want to over cook it as you will be baking it, also. Drain Macaroni and fold sauce in. Mix in Cottage Cheese (I use about 3/4 of the container) and 1/2 of the pkg. of Mozzarella. Top with Mozzarella and Italian Spices, if desired. Bake at 350 till cheese is bubbly or beginning to brown.


Anonymous Frog with a Blog said...

Yay! Lovin' the new blog! I'll be back with a recipe. Kisses

3:52 PM  
Blogger Chef Babs said...

Frog, oh I'd just love to Internationalize it. I'm pleased that you like it!

6:23 PM  

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