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Friday, October 13, 2006

Pepper & Mushroom Sauce South African Style

Here's another wonderful recipe from Buddess in South Africa. An appetizing accoutrement, this can be used in so many ways. Thanks Buddess!!

Buddess writes...

Hi Babs

I have just thought of this one too!!! It is a sauce that can turn anything into a fantastic meal. I use it mainly as an accompaniment to steak from the braai(barbecue) or as a topping for potatoes-in-jacket or Spuddy Buddies!!! Even the children enjoy it.

Pepper & Mushroom Sauce

You’ll need

1 punnet of sliced mushrooms

1 onion finely chopped

Fair amount of garlic – I use 1 BIG tablespoon

1 teaspoon of good old English mustard

1 packet instant black pepper sauce – (I use Royco sauces)

250ml fresh cream

Cup of hot milk – if needed

Freshly grated pepper

Brown the onions and the mushrooms. Add the garlic and mustard. Add the fresh cream and bring to the boil. Add the packet of instant pepper sauce and dissolve in the fresh cream. If you wish to have a thinner sauce simply add some hot milk or hot water and mix it well. When the consistency of the sauce is to your satisfaction, ground some pepper over the top and serve.

I have used this exact sauce and added some browned chicken strips and served on pasta rice. What an awesome dish!!

That is it – two recipes in one!!!

Have a great weekend!!!

I am Buddess from formerly


Blogger Chuck said...

buddess - thanks again, you know that i'm supposed to be on a diet!

6:41 AM  
Anonymous chef babs said...

I know Chuck, this could actually play hell on us both. All this stuff sounds so good, huh? lol

3:32 PM  

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