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Sunday, October 22, 2006

Quick Chili

Quick Chili: I could spend all day and a small fortune making Chili, this is just an easy quick way and it’s pretty good.

You Will Need:

2 - lbs Ground Chuck
1 - 27 oz Jar of Spaghetti Sauce (your choice)
1 - 15 oz can of Kidney Beans (optional)
1 - package of Chili Seasoning (your choice)
1 - 4 oz can of Green Chiles
2 - tsp Crushed Red Pepper (this could be optional but why eat chili if it’s not hot, I‘d add a sprinkle or ten of cayenne pepper, but that‘s just me)


Brown Ground Chuck in a large Dutch oven, drain and then add all other ingredients, simmer on low heat for at least 30 minutes. You can easily modify this to your liking, by adding chopped onions, diced tomatoes, chopped jalapenos or whatever you choose. Serve with crackers, corn chips, shredded cheese, or over your favorite pasta. Have you ever tried a ladle full of chili over a simple salad of lettuce and diced tomatoes? It’s pretty good stuff. Peace and Good Eating.


Blogger shane said...

sometimes i'll replace the beef with chicken [diced] but i always put chopped onion and garlic in. lots of tomato, mushrooms and corgettes as well as the peppers.

2:19 AM  
Anonymous Chef Babs said...

shane, it's such a wonderful and versatile dish. When it's cold and you're feeling blue, chili's what ya gotta do! Now dear sir, you must have a recipe you can share with us, huh?

6:50 AM  
Blogger Chuck said...

my sister and i were discussing chicken chili just yesterday, sounds good.

now i have to figure out what a "corgette" is.

7:04 AM  
Blogger Chuck said...

ok... i googled "courgette" and it showed a woman being awfully naughty with one, i'm not sure i want some in my chili all though she looked like she was quite hot.

(it's a squash, lomg and phallus shaped simular to a zucchini)

7:13 AM  
Blogger Babsbitchin said...

I'll have to google this, ya know? tehe!

8:59 AM  
Blogger shane said...

it's a zucchini - we call it a corgette. sorry bout that.

5:45 PM  
Blogger shane said...

oh and i forgot the ginger!!!

5:48 PM  
Blogger Babsbitchin said...

shane, you and my Mom love Ginger! Every recipe, she puts ginger in it. She'll out live me, I'm sure!

12:10 AM  

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