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Saturday, October 14, 2006

Roasted Red Peppers

Nothings better than a Roasted Red Pepper in any recipe. Here's an easy and simple way of getting that great taste at home.

Place your pepper right on the gas stove grate and turn up the flame. Don't worry nothings harmed in this maneuver. Using metal tongs, turn the pepper till it's black on all sides. Wave to cool a bit and place in a plastic bag. Allow to cool. The plastic bag causes the humidity to lift the skin making it easier to peel off. After you've peeled it, you can use it in many recipes. These are great in homemade Quesidillas. Any that you want to store for a bit, you can put in olive oil and keep in the fridge. Once you do this and see how really simple it is, you'll never go back to buying them or not buying them because of the cost.


Blogger Chuck said...

this is a really good tip that works.

8:09 AM  
Blogger Babsbitchin said...

Thanks Chuck! It really does work. People pay big money for something so simple to do, ya know!

8:37 AM  

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