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Tuesday, October 10, 2006

Sausage, Green Beans, & New Potatoes








1 - lbs package Smoked Sausage
2 - 14.5 oz cans Green Beans
2 - 14.5 oz cans whole New Potatoes
2 - Tbs Butter (I use more)
1 - tsp Onion Powder
Water (as much as needed)
Salt & Pepper (to taste)

Slice smoked sausage however you prefer, place in a five quart pan over a medium fire and cover with water. Drain and rinse green beans and new potatoes, add to pan, adding just enough water to cover, add butter and onion powder, simmer for about thirty minutes, salt and pepper to taste. Goes well with corn bread.

3 Comments:

Blogger Babsbitchin said...

See, now this sounds good and not too complicated. Yea baby!

6:31 AM  
Blogger shane said...

i'm goona try this!

7:03 PM  
Blogger Chef Babs said...

shane, it does sound yummy, huh? I'm answering for chuck, kinda just to say thanks for stopping. Got any recipes you'd like to share?

8:12 PM  

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