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Sunday, October 08, 2006

Welcome to the Birth of a Blog

Welcome to our blog. It's about real food, not that bullshit fine dining fair that's not gonna stick to your ribs but stick you with a big bill. Maybe, this blog is for us middle class people who, live real and eat real. We don't need no stinkin' Calamari. Slap some meatloaf, mashed potatoes and gravy in front of us and we're a happy camper.
We'll post real food recipes, economy style, things you can feed your family that'll fill 'em up, taste good and won't burn your budget.
If you want to get on the Blogroll, please contribute a recipe and we'll post it and add you to the sidebar. I look forward to this and hope it'll work. Now, let's get down to business!


Blogger Chuck said...

hey lady - chuck was here, i'll be back when i have more time. xoxo

3:08 AM  
Blogger Chef Babs said...

chuck, C'mon! I'm building us our own tree fort!

9:19 AM  
Blogger Spidey said...

Hey Peeps,
This is a great idea.
I know I will be checking it out daily for new recipes.
Thanks for putting it together!

10:32 PM  
Anonymous Chef Babs said...

spidey, hey girl, how goes it? It's really good to hear from you. Yes, stop back and bring a recipe or helpful hint. (HUGZ)

10:47 PM  
Anonymous It's Me... Maven said...

I figured I'd poke around your archives and check out the beginning, woman!

I have put you on the blogroll over at MY recipe blog (which is also a group effort), "Turdmania."

My recipe I am submitting herein the comments is for Scotch eggs.

1 Tube Jimmy Dean breakfast sausage
5 Hard boiled eggs
bread crumbs

1. Peel cooled hard boiled eggs.
2. Separate sausage into five even sections.
3. Take one section of sausage and form into a ball. Press hard boiled egg into center, and press and mold sausage until it coats entire outside of egg. Repeat for remainder of eggs.
4. Roll all of eggs in seasoned breadcrumbs.

Bake in a preheated 400 degree oven for abourt 45 minutes.

These can be served hot, sliced over buttered toast.

Good eatin'!!

11:51 PM  

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