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Sunday, November 19, 2006

Eggs in Tomatoes ?

I saw this on TV and I didn’t catch what it was called but it looked good and I’m gonna try it. I hope that I can get it close enough.

YOU WILL NEED:

2 - 28 oz cans of whole Tomatoes
7 - Lrg Eggs
2 - Tbs Minced Garlic
1 - Small Onion, finely chopped
2 - Tbs Chipotle Sauce
2 - Tbs Finely chopped fresh Parsley
1 - Tbs Olive Oil
¼ - cup of grated Parmesan Cheese
1 - pinch of Salt
1 - pinch of Pepper

DIRECTIONS:

Over a medium heat in a large 12 inch skillet, add olive oil, garlic, and onion. Cook until onions are translucent, do not burn the garlic. Add chipotle sauce, stirring until all is incorporated well. Add both cans of tomatoes while stirring. Add salt and pepper, continue cooking until tomatoes have broken up. You can use the back of a large spoon to crush up any remaining large pieces. Stir in parsley.
In a cup or small bowl, break eggs one at a time. Pour the eggs into the tomatoes, spacing them apart so that all 7 will fit in the pan. (Do Not Stir) Cover and continue to cook for about 6 to 9 minutes or until the eggs are done. You are actually poaching the eggs in the tomatoes. Serve with a good sprinkle of parmesan cheese. Peace and Good Eating.

3 Comments:

Blogger Babsbitchin said...

Oh yea, sounds good to me. You have to have a Mom like me. She put everything but the kitchen sick into an omlet or scrambled eggs, string beans...

10:05 AM  
Blogger CanadianSwiss said...

M-M-MMM! You got my mouth watering!

12:02 PM  
Blogger Chuck said...

emily and i both saw it on the tube and agreed that we (she) was gonna give it a whirl, i bet you could modify it however you wanted. i wish that i could have found a picture of it, on TV it looked like 7 eggs poaching in a skillet of spaghetti sauce. you could probably even serve it over some type of pasta.

6:08 PM  

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