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Monday, November 06, 2006

~Ham and Swiss Macaroni~

This is a recipe that allows you to use leftover ham and puts a twist on the ol' Mac n Cheese recipe.

1 lb. Macaroni / any kind

12oz. + Swiss cheese

2 +cups cubed Ham

¾ stick Butter/Margarine

1 ¼ milk or ½ n ½

1 tbsp parsley

~ In a large 4 Qt. pan, cook Macaroni a la dente’. Cube Ham. Cube Swiss. In a large 2qt. bowl put cubes of cheese, butter, milk, pinch salt and good pinch, garlic powder and microwave in 2 minute, increments, stirring until melted. Drain macaroni. While draining put a pat of butter in pan and sauté ham lightly, enough to warm. Combine all ingredients, in pan and serve. Nice addition would be broccoli or scallion.

2 Comments:

Blogger Chuck said...

i like anything with ham and swiss

4:16 AM  
Blogger Babsbitchin said...

chuck, you should give this a whirl. I think you'll love it! It's really cheesy!

7:17 AM  

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