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Sunday, January 28, 2007

~Broccoli Cheese Soup~

I promised to post this recipe to go with Tom's Cheesy Bread. This soup is too easy not to make!


1 lb. Broccoli cuts (I prefer Florette's)
3 Bouillon cubes
3 cans Cream of Mushroom Soup
1 lb. Cheddar Cheese (cubed)
1tsp. garlic salt
Salt & Pepper to taste

In a large pan, fill half way with water, bring to boil.Combine broccoli and bouillon cubes and again, bring to a boil. Turn down to simmer and combine cans of soup, blend well(keep soup cans). Add chunks of cheese and continue to blend, along with garlic salt. Do not allow to boil. Add two cans of milk, simmer for twenty minutes. Salt and pepper to taste.

* *I enjoy, occasionally, adding a can of boneless chicken breast and a large can of sliced mushrooms to jazz it up.

***Having company over? Get round loaves of bread, scoop out the middle by cutting a circle in the middle of the loaf, as a guide line. Then, just pull out most of the middle. Serve the soup, on a plate, inside the bread bowl. Of course, have Tom's Cheesy Bread, on the side!


Blogger .Ophelia. said...

This site has blossomed since I last came here. And Im guilty its been a while. These recipes are so loverly! I cant wait to make them all. :o)

1:28 AM  
Blogger Chef Babs said...

Ophelia, live w/o regret and eat like it may be your last, right? Thanks g-friend!

12:01 PM  

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