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Monday, April 23, 2007

Cheap Cheesecake Recipe

I love cheesecake. Often, I could not afford it or really, even to make it at home. So...I cheated and made this recipe. It's much lower fat than true cheesecake but it's an inviting recipe, you'll love to make and share.

Babz Cheap Cheesecake

1 Graham Cracker Crust

1 pkg. Lemon Jello

1 8oz pkg. Cream Cheese

Comstock topping Blueberry/Cherries/Str

Boil one cup of water and pour over jello mix. Using a mixer, on a low setting, begin to blend most of the 8 oz. pkg. of cream cheese. Once mixture has been blended pour into your graham cracker crust a
nd allow to chill completely. Spread the topping of your choice. Serve and enjoy!

*I love to add extra lemon juice but it is not necessary.

**Make it Key Lime by using Lime Jello and spreading Cool Whip on top, after chilling



Anonymous Anonymous said...

Do you mix just the cream cheese, or the cream cheese and the jello? It wasn't very clear to me. Pleas help.

9:32 AM  
Anonymous Babz said...

Hi Anonymous, Thanks for the inquiry and I hope you'll stop back, maybe with a yummy recipe to share, hmmm?

You take the powdered jello mix and pour your boiling water over it. Right away you mix the cream cheese in w/the water/jello liquid and blend until smooth. Then pour into crust. Let me know if you like it, ok?

10:51 AM  

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