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Saturday, April 21, 2007

Spaghetti Pie







Ingredients:

Pie Dish
6 ounces of uncooked spaghetti
1 egg
1/4 cup grated Parmesan cheese
1 pound lean ground beef
1 can of frenches fried onions
8 ounces sliced mushrooms
1 jar spaghetti sauce(I'm not a big sauce person so i only use 1/2 a jar )
1 cup shredded mozzarella cheese
and a bunch of pepperonis




Step 1:

combine cooked spaghetti, Parmesan cheese and egg.




Step 2:

Press over the bottom and up sides of pan to form a "crust."




Step 3:

Fry ground beef... add onions when browning begins.


Step 4:

and then the sauce...stir.




Step 5:

add meat/sauce mix, cheese, and toppings of choice.




Step 6:

Bake till cheese is golden brown.




Step 7:

Slice it up. and eat!








Spaghetti Pie recipe photos 8


















1 Comments:

Blogger CanadianSwiss said...

Oh pasta. My personal favourite! I've been doing this for a long time. It's also great when you have leftover spaghetti sauce, or anything else you might have in the fridge. Add a nice green salat to that and you have a full and satisfying meal. Mmmmmm!

10:21 AM  

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