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Monday, May 07, 2007

Grandma Lula's Potato Casserole

My Grandma Lula was a gracious Southern woman. She was a powerhouse, talented and beautiful. She juggled a career, raising successful children and took on my stubborn Grandpa at any given moment. Grandpa was diabetic and because of her diligence, when it came to Grandpa's diet, he was able to live till he was 83. Lula was a fascinating woman, I miss her and her cooking, as well as my Grandpa Bill something awful.

Grandma Lula's Hash Brown Casserole Recipe

* 2 lbs frozen southern style hash brown potatoes
* salt
* 2 cups sour cream
* 1 10 1/2 ounce can cream of chicken soup
* 1/2 cup butter or margarine
* 1/2 cup chopped onions
* 2 cups grated cheddar cheese


*3 cups corn flakes

*1 stick butter

Directions: 2 Part

1a. In a bowl, crush up corn flakes, then mix a cold stick of butter in to and through the corn flakes

1b. Place potatoes in greased 9 x 13-inch pan.

2. Season with salt and pepper.(I add garlic salt)

3. In bowl, combine onions, sour cream, and cream of chicken soup.

4. Pour soup mixture over potatoes.

5. Sprinkle with cheddar cheese and melted butter.

6. Spread corn flake mixture on top

7. Bake in 350°F oven for 45 minutes or until cheese looks melted.If corn flakes are browning too quickly, you can cover them with aluminum foil and continue baking.

Makes: 6 servings


Blogger CanadianSwiss said...

I'll definitely try this one. I am an absolute potato fan. I'll have to adjust the portions for two, though ;)

10:53 AM  
Blogger ~Babsbitchin~ said...

CS, maybe make it all and freeze small portions of leftovers, right? We know all the ingredients will freeze well.

12:05 PM  
Blogger Gold88 said...

Thanks for sharing. I feel so hungry now.

12:07 PM  

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