Bacon Crisps

These are sooooooooo yummy. From Paula Deen's cookbook;

Bacon Crisps


1/2 cup freshly grated Parmesan Cheese
1 lb. sliced bacon, cut in half
1 sleeve Waverly Wafers or other buttery rectangular cracker

1.Preheat oven to 250*F
2.Place t teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon(no toothpick required!)
3.Place the wrapped crackers on a broiler rack on a baking sheet and put the on the oven rack; Bake for 2 hrs., or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or room temp. Makes 3 dz.

Note: We were a little impatient during our testing and baked at 350*F for about 40 min. with good results. These can be frozen, after cooked. Place the frozen crisps on a baking sheet and reheat for 5 min. @350*F