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Friday, September 07, 2007

Kickass Potato Salad


You will need:

8 to 10 red skinned potatoes, skinned, peeled, cubed, and boiled
1 Lbs of Bacon, diced, fried, and drained (save all grease)
6 eggs, hard boiled, peeled and chopped
1 Med Onion, finely diced and lightly sautéed (in 1 Tbs Bacon Grease)
1 cup of real mayonnaise
¼ cup diced dill pickles (optional)
2 to 3 Tbs Mustard (your choice)
1 Tbs Parsley Flakes
1 tsp Salt
½ tsp Black Pepper
6 or 7 good Shakes of Paprika

After boiling potatoes and frying bacon, drain potatoes and remove bacon from grease. Then in a large bowl, pour the hot bacon grease directly over the hot potatoes. Toss and let stand for several minutes (10 to 15) while you are preparing the other ingredients and sautéing the onion. After draining the potatoes again add Bacon, Onion, and all of the remaining ingredients except for the Paprika, folding easily but thoroughly. You don’t want to mash the potatoes. When mixed sprinkle the top with the Paprika and you can serve it as is ( warm) or you can chill it in the refrigerator first, it’s fine either way. Once again good day and good eating.

From Chuck

2 Comments:

Blogger ~Babzbitchin~ said...

Yes Lord, I love me some potato salad.

6:18 AM  
Blogger Chuck said...

babs - i would put my mom's potato salad up against anyone's but i made it this way last week and it was the s**t! i ate it like cool whip.

11:37 AM  

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